Ceremonial 100% Raw Cacao Paste Chunks - Ecuador

Ceremonial 100% Raw Cacao Pasta Chunks - Ecuador is made from indigenous Arriba "Nacional" beans and undergoes a cold process to preserve its raw nutrients. Arriba "Nacional" cocoa is known as one of the most exquisite varieties of cocoa and is considered a premium variety. It is known for its rich flavour and fruity, floral aromas, all wrapped up in a silky smooth texture. This cocoa is grown in perma-culture systems, amid tropical fruit trees such as oranges, avocados and mangoes. The ceremonial cocoa is tended by small farmers who master the craft of cocoa farming, have a deep commitment to the environment and work together according to strict fair trade standards.

This cocoa guarantees 100% purity and raw quality, with no additives or deletions. We add no preservatives or other undesirable ingredients. The taste is obviously delectable, but the benefits of cacao go beyond mere enjoyment. Our organic raw cacao chunks is an effective superfood, rich in nutrients and antioxidants.

Ingredients

100% Ceremonial Raw Cacao Arriba "Nacional" Pasta from Ecuador.

Use

You can crumble and consume the cacao paste, add it to food or melt it (Cacao paste melts best au bain-marie or at a very low temperature in a pan, to prevent it from burning)

Use Ceremonially

1. Preparing the Ceremonial Room: Make sure the room in which the ceremony is taking place is clean, quiet, and free of disturbing elements. You can also purify the space with smoke from white sage or palo santo.

2. Intentions Setting: Before using the cocoa paste, take a moment to contemplate and formulate your intentions for the ceremony. These may include personal healing, spiritual growth, or seeking answers to life's questions.

3. Preparation of the Cocoa Drink:

• Start by gently heating water or a vegetable milk in a pan. Then add the cocoa paste. The amount depends on the desired strength and the dosage per person.
• Stir the cocoa paste into the hot water or vegetable milk until it is completely dissolved. Add natural sweeteners (such as honey or maple syrup) and spices (such as chilli, cinnamon, or vanilla) to taste.

Recommended Dosage

The dose for ceremonial use varies depending on personal tolerance, experience with cocoa, and the desired intensity of the experience. A general guideline for ceremonial dosage of 100% cocoa paste is as follows:

• Beginners: 20-25 grams
• Average: 25-40 grams
• Experienced: 40-50 grams

Content

Raw Cacao paste - 200 or 1000 grams