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Chaga Mushroom Powder Organic

Chaga Mushroom Powder Organic
Afbeelding 2

€ 16,95 (Incl.VAT)
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Stock status:
In stock
Article number:
3209566


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Description
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Natural health is a growing trend and one of the products contributing to this is Chaga mushroom powder Organic. Chaga is a mushroom that grows on the bark of birch trees in cold climates. It has been used in traditional medicine for centuries and is known for its powerful antioxidant properties. This mushroom is a source of fibre, protein, antioxidants, vitamins and minerals. You can put its extract in tea or mix it into juices, smoothies and foods for extra nutritional value.

Ingredient

Chaga mushroom powder Organic.

Effect

  • Supports the immune system
  • Contributes to a good resistance
  • Contributes to normal cell division
  • It is important for the formation of red blood cells
  • Breaks down unwanted LDL cholesterol in the blood
  • Protects the liver
  • Kills and attacks viruses
  • Combats candida
  • Reduces stress
  • Regulates the hormonal system
  • Improves blood circulation
  • Inhibits histamine
  • Reduces the risk of cardiovascular disease

Use

Using powdered chaga is easy and can be integrated into daily life in various ways. A daily dose of Chaga powder is 1 to 2 teaspoons. It is always best to start with a small dose to see how your body reacts and then adjust the dose if necessary.

  • Make a strengthening tea by adding a teaspoon of chaga powder to hot water. Let it steep for a few minutes and enjoy the earthy flavour.
  • Add a scoop of chaga powder to your favourite smoothie. The neutral flavour of chaga combines well with various fruits and vegetables, while enriching your smoothie with antioxidants and other nutrients.
  • Sprinkle chaga powder over your meals. It is an easy way to increase the nutritional value of your dishes without affecting the taste.

Storage advice

Store this product in a dark cool place such as a kitchen cupboard and out of the reach of children.

Contents

Chaga mushroom powder Organic - 100 grams.

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