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Red Reishi Liquid Culture Syringe

Red Reishi Liquid Culture Syringe
Afbeelding 2

€ 14,95 (Incl.VAT)
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Experience a royal feeling with the Red Reishi mushroom, also called the 'mushroom of immortality' in traditional Chinese medicine. For more than 2,000 years, this mushroom has been held in high esteem in Chinese medicine. This appreciation is due to its rich presence of natural vitamins, nutrients and adaptogens. Red Reishi liquid mycelium prepared from pure mushroom culture. Cultures are made using the best quality malt and yeast extracts. Liquid mycelium made with pure mushroom cultures is much more effective than liquid cultures made with spores. Colonization is more even, faster and much more reliable. The subsequent grain substrate is 20% more active than grain substrate made with traditional agar wedge techniques. The contents of the syringe are for colonizing substrates only and not for direct consumption.


These items are further packed in a zip-lock bag to further protect against contamination

  • 1x 10ml liquid culture in a syringe
  • 1x alcohol swab
  • 1x sterile needle


  • Add 2-5ml to each litre or jar of sterilized grain.
  • Shake the liquid culture well before use. Red Reishi has slow and sometimes irregular growth. It may appear as if no growth is taking place, but the process has probably already started.

After use

  • Store it again in the fridge.
  • Dry the needle thoroughly before replacing the protective cap to prevent rust.
  • Optional: use a lighter to heat the needle and evaporate any remaining water. Then let it cool down before replacing the cap.
  • Put the liquid culture in a ziplock bag for extra protection and place it back in the fridge.

These instructions will ensure that the liquid culture remains effective and usable for as long as possible.

What substrate do we grow on

The answer is hardwood (most suitable: oak, beech, birch, alder). Should you prefer a more natural approach, it is also possible to cultivate Red Reishi outdoors directly on hardwood logs.

Phase 1: Growing conditions

Phase 1: Mycelial growth
Temperature: 21 - 27°C
Humidity: 95 - 100%
Duration: 10 - 20 days
Light: n/a

Phase 2: Primordia formation / fruiting

(For growing antler formation in a closed bag.)
Temperature: 18 - 24°C
Humidity: 95 - 100%
Duration: 14 - 28 days
Light: 200 - 500 lux for 4 - 8 hours a day

Phase 3: Fruit formation initiation

(For growing conk formation in open bags.)
Temperature: 21 - 27 °C
Humidity: 95 - 100%
Duration: 14 - 28 days
Light: 750 - 1,500 lux for 12 hours a day

Phase 4: Fruiting and harvesting

Temperature: 21 - 27 °C
Humidity: 80-85%
Duration: 60 days
Light: 750 - 1,500 lux
Cropping cycle: 1 - 2 harvests within 90 - 120 days

Storage advice

  • Use the liquid culture within 2 months.
  • Store it in the fridge or another cool, dark location.
  • Avoid exposure to UV light.
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