Wild Dagga Indian Spirit - 50 GR

Wild Dagga – Indian Spirit consists of crushed leaves of wild dagga, a perennial shrub with the scientific name Leonotis leonurus. The plant is also known as lion’s ear.

What is wild dagga?

Wild dagga is native to South Africa, where the shrub grows amongst rocks and in grasslands, reaching a height of 2 to 3 metres. Around the square stems, striking orange, hairy tubular flowers measuring 4 to 5 cm are arranged in whorls, resembling a lion’s ears. The word ‘dagga’ comes from the Khoikhoi word ‘dachab’ and was later also used to refer to cannabis; ‘wild’ distinguishes this plant from that. The dried leaves are traditionally smoked or brewed as tea.

Characteristics

• Crushed leaves of wild dagga (Leonotis leonurus)
• Native to South Africa
• For tea
• 50 grams per pack
• From the Indian Spirit brand

Ingredients

• Wild dagga (Leonotis leonurus)

Directions

Use approximately 1 to 2 teaspoons of dried leaves per cup of water. Bring the water to the boil, pour it over the leaves and leave to infuse for 5 to 10 minutes.

Storage advice

Store this product in a cool, dark place, such as a kitchen cupboard, and out of the reach of children.

Contents

Indian Spirit Wild Dagga crushed leaves – 50 grams.