Ceremonial Raw Cacao Beans - Bolivia

These raw cocoa beans from Bolivia come from the El Ceibo cooperative, an alliance of more than 1,200 smallholders in the Alto Beni region. The beans are carefully grown in agroforestry systems, where cocoa grows among fruit trees and other crops. This ensures not only a rich flavour, but also a product with authentic character and provenance. Cocoa has a long tradition worldwide within ceremonial settings and is valued for the experience and ritual surrounding it.

Characteristics

These cocoa beans consist of 100% pure, unprocessed cocoa with no additives. They are carefully fermented and dried to preserve optimum quality and flavour. The beans have a strong, bitter flavour and are versatile in use. Ideal for making cocoa drinks, incorporating into recipes or for those who want to get started preparing ceremonial cocoa themselves.

Ingredients and/or composition

Raw cocoa beans from Bolivia.

Use

The cocoa beans can be eaten directly or added crumbled to dishes. For a milder taste, you can lightly roast the beans, after which they are easier to peel and process.

To prepare a cocoa drink, lightly roast the beans (10 to 20 grams), remove the skin and grind them into a paste. Then mix this with warm (not boiling) water and stir well. As desired, you can add natural flavourings such as cinnamon or vanilla.

Contents

Packed per 200 grams.

Disclaimer

The content of this text is for informational purposes only and is not a substitute for professional advice. This product is not a medicine and is not intended to diagnose, treat or cure any medical condition. Please consult a specialist with any specific questions regarding the use of this product. Some scientific studies on the effects of this product are ongoing and not all claims have been definitively confirmed.

Disclaimer - Use of Cocoa at a Ceremony

1. No medical advice - This information is educational and not a substitute for medical advice. Please consult a doctor in case of health conditions, medication use or if in doubt.

2. Health risks - Cocoa contains theobromine and may affect:

   • Heart & blood pressure - Avoid if you have heart problems or high blood pressure.
   • Pregnancy & lactation - Not recommended for pregnant women due to stimulant effects and possible influence on blood pressure.
   • Medication (MAOIs, antidepressants) - May cause interactions.
   • Caffeine sensitivity - May cause insomnia, nervousness or headache.

3. Side effects - High doses can cause nausea, dizziness or rapid heartbeat. Drink plenty of water and listen to your body.

4. Own responsibility - Cocoa is legal, but participating in a ceremony is done at your own risk. Organisers are not liable for side effects or complications.

5. Emotional effect - Cocoa can evoke deep emotions. In case of psychological complaints, counselling is recommended.

6. No substitute for therapy - Cocoa supports, but does not cure. Use it consciously and respectfully.