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The acai berry, often spelled “açaí”, is a small, dark purple berry native to the Amazon rainforest. This berry has been prized by indigenous communities for centuries for its medicinal and nutritional properties. With the growing trend towards healthy and sustainable consumption, açaí powder is now rapidly gaining popularity on the global market. But what makes this powder so special? Açaí berries are a nutritional powerhouse. They contain antioxidants, fibre, omega-3 fatty acids, vitamins and minerals. The antioxidants in the açaí berry, primarily anthocyanins, are known for their ability to neutralise free radicals in the body. These free radicals can cause cellular damage, which may contribute to ageing and various diseases. This freeze-dried açaí powder is rich in essential minerals such as magnesium, zinc and iron, and also contains many phytochemicals. This makes it a valuable addition to a balanced diet.
100% acai pulp (no skin or seeds).
Store this product in a cool, dark place, such as a kitchen cupboard, and out of the reach of children.
100% acai pulp (no skin or seeds) – 100 grams.