Chaga Mushroom Powder

Chaga Mushroom Powder consists of ground chaga, a fungus with the scientific name Inonotus obliquus. In Dutch, this mushroom is also known as the birch polypore.

What is chaga?

Chaga grows mainly on birch trees in the cold, northern forests of the northern hemisphere. The name is derived from the Russian word чага. What grows on the trunk is not an ordinary mushroom, but a hard, irregular mass of fungal hyphae that is black due to melanin and resembles burnt charcoal. In Russia and Northern Europe, chaga has traditionally been brewed as a tea.

Characteristics

• Chaga mushroom powder (Inonotus obliquus)
• Earthy, fairly neutral flavour
• For tea, juices, smoothies or meals
• 100-gram pack

Ingredients and composition

• Chaga mushroom powder

According to the product specification, this powder contains at least 0.6% polysaccharides and 5–10% beta-glucans.

Usage

The recommended amount is 1 to 2 teaspoons per day. Start with a small amount. To make tea, add a teaspoon of chaga powder to hot water and leave to infuse for a few minutes. You can also mix the powder into a smoothie or sprinkle it over your meal. Do not exceed the recommended daily dose.

Storage advice

Store in a sealed container in a cool, dry place, out of reach of young children.

Contents

Chaga Mushroom Powder – 100 grams.

Please note!

A food supplement is not a substitute for a varied and balanced diet and a healthy lifestyle. Consult your doctor first if you are pregnant, breastfeeding, taking medication or experiencing health problems.