Gold Chai Tea - Shamanita

Shamanita’s Gold Chai Tea welcomes you to the world of traditional Indian chai, as the fourth gem in Shamanita’s exquisite tea collection. This blend is a loving symphony of spices that embodies the warmth and cosiness of authentic chai moments. With cinnamon as the main note, exuding a sweet and woody warmth, the tea is enriched with the distinctive flavours of star anise and the exotic, spicy cardamom. Ginger adds a fiery intensity, whilst the spicy nuances of cloves and black pepper tantalise your senses. Fennel, with its sweetness, serves as the perfect counterbalance, allowing the blend to achieve a harmonious balance. “Gold Chai Tea” honours the rich traditions of chai, offering an experience that transports you to the heart of India, with its vibrant street markets and heart-warming family moments. Shamanita’s “Gold Chai Tea” is an invitation to embrace the authentic magic of chai and enjoy a comforting and soul-lifting tea experience.

Shamanita Tea

Shamanita Tea represents a unique fusion of age-old traditions and the serene rhythms of nature, honoured by the timeless wisdom of our ancestors. This tea brand transcends the conventional tea-drinking experience by offering a collection of distinctive herbal tea blends, each carefully crafted to resonate with specific shamanic rituals. Shamanita symbolises more than just a tea brand; it embodies a profound journey, an enriching experience, and a deep respect for the forces of nature.

Ingredients

Cinnamon, Aniseed, Cardamom, Ginger, Cloves, Black pepper, Fennel.

Instructions

1. Bring 1.5 litres of water to the boil in a kettle or saucepan. As soon as the water starts to boil, remove it from the heat and leave it to cool for a few minutes until it reaches approximately 80 degrees Celsius. This is the correct temperature for Shamanita tea.
2. Place the Shamanita tea bag in the jug or pot. If desired, add the bag containing your chosen ingredient.
3. Carefully pour the hot water over the Shamanita tea bag in the jug or pot.
4. Leave the tea to infuse for about 7 minutes. The exact infusion time may vary depending on your personal preference, but do not leave it to infuse for too long to prevent the tea from becoming too strong. If you’ve added your own ingredient, don’t forget to remove the tea bag in good time.
5. Remove the Shamanita tea bag from the jug or pot and throw it away.
6. Serve the Shamanita tea hot in cups or glasses.

Contents

Shamanita Gold Chai Tea – 1x tea bag containing 10 grams of tea and 1x empty tea bag for your own additions (e.g. truffles or kratom)