Raw cocoa beans - Guatemala

These raw cacao beans from Guatemala are known for their pure and powerful character. They have been used for centuries within traditional rituals and are still an important part of ceremonial moments. Originating from the FEDECOVERA cooperative, these beans grow in fertile, volcanic soils and benefit from the region's ideal climate. This ensures a full, intense flavour and an authentic experience.

Characteristics

The cocoa beans are 100% unprocessed and unroasted, preserving their natural character. They are carefully fermented in wooden boxes and then slowly dried on solar power. Thanks to this approach, the beans retain their rich flavour profile and quality. Ideal for preparing cocoa drinks, processing in dishes or for ceremonial uses.

Ingredients and/or composition

100% raw cocoa beans from Guatemala.

Use

You can eat the cocoa beans directly or crumble them and add them to dishes. The flavour is intense and bitter, so light roasting may be an option for a milder flavour and better processability.

To make a cocoa drink, lightly roast the beans (10-20 grams), remove the skin and grind them into a paste. Mix this with warm (not boiling) water and stir well. As desired, you can add natural ingredients such as cinnamon, vanilla or chilli.

Contents

Packed per 200 grams.

Disclaimer

The content of this text is for informational purposes only and is not a substitute for professional advice. This product is not a medicine and is not intended to diagnose, treat or cure any medical condition. Please consult a specialist with any specific questions regarding the use of this product. Some scientific studies on the effects of this product are ongoing and not all claims have been definitively confirmed.

Disclaimer - Use of Cocoa at a Ceremony

1. No medical advice - This information is educational and not a substitute for medical advice. Please consult a doctor in case of health conditions, medication use or if in doubt.

2. Health risks - Cocoa contains theobromine and may affect:

   • Heart & blood pressure - Avoid if you have heart problems or high blood pressure.
   • Pregnancy & lactation - Not recommended for pregnant women due to stimulant effects and possible influence on blood pressure.
   • Medication (MAOIs, antidepressants) - May cause interactions.
   • Caffeine sensitivity - May cause insomnia, nervousness or headache.

3. Side effects - High doses can cause nausea, dizziness or rapid heartbeat. Drink plenty of water and listen to your body.

4. Own responsibility - Cocoa is legal, but participating in a ceremony is done at your own risk. Organisers are not liable for side effects or complications.

5. Emotional effect - Cocoa can evoke deep emotions. In case of psychological complaints, counselling is recommended.

6. No substitute for therapy - Cocoa supports, but does not cure. Use it consciously and respectfully.