Are you 18 years of age or older ?

You must be at least 18 years old to enter this website.
Please confirm your age.



No, i am younger then 18 years of age.
Multiple payment options Customer Service Mon–Fri 8.00 am–4.00 pm Fast and discreet delivery! Free goodies For orders of €25 or more

Multiple Payment Options ✔️ Fast and discreet shipping ✔️ Customer Service Monday - Friday 10:00 - 16:00 ✔️ Free Goodies

Fast and discreet shipping!

Free Shipping € 150+*
Rey Grain -1000 GR
Article number: 2201965

Rey Grain -1000 GR

€ 7,95 (Incl.VAT)
Article number: 2201965
Currently not available
Ordered before 4.00 pm, dispatched today
Add to shopping cart
Discrete
Dispatch
Fast
Delivery
Secure
Payment
Track &
Trace
Description
Reviews

Rye Grain - 1000 GR is widely used as a base for growing mushrooms. Thanks to its firm grain structure and natural nutritional profile, this grain is ideal for developing strong and uniform mycelium. The product is unprocessed and intended for those who prefer to maintain control over their own cultivation process.

Rye grain is often chosen as a substrate because the mycelium can develop evenly and steadily throughout it.

What is rye grain?

Rye grain is a type of grain that is naturally rich in carbohydrates and fibre. In mushroom cultivation, it is mainly used as a spawn substrate: a growth medium on which mycelium can grow before being transferred to a larger substrate.

This variety is 100% natural and contains no additives or treatments. This makes it suitable for growers who want to work as naturally as possible.

Why do growers choose rye grain?

Many experienced growers use rye grain because of the balance between texture and nutritional value. The grains remain well separated after sterilisation, allowing the mycelium to spread rapidly.

  • Solid grain structure
  • Good moisture absorption
  • Suitable for various mushroom species
  • Easy to combine with other substrates

How do you use rye grain as a substrate?

Rye grain is usually used in the preparatory phase of the cultivation process. It requires some attention, but offers a great deal of control over the quality of your crop.

  1. Soak the grain in water to hydrate it.
  2. Boil or steam it briefly so that the moisture is absorbed properly.
  3. Sterilise the grain (for example, using a pressure cooker).
  4. Allow it to cool, then inoculate it with mycelium.

Always work as cleanly as possible to prevent contamination. Many growers use rye grain as a starting point before transferring the mycelium to bulk substrates.

What can you expect?

When used correctly, many users experience uniform colonisation of the grain. The speed and quality of growth depend on factors such as hygiene, temperature and the mycelium culture used. Results may vary from person to person and depending on the situation.

Who is this product suitable for?

This product is particularly suitable for:

  • Home and hobby growers
  • Advanced mushroom growers
  • People who want to make their own spawn
  • Growers who prefer to work with organic materials

Ingredients

100% pure rye grain, with no additives.

Contents

1 kg of rye grain, packed in a sturdy bag.

Safety & points to note

Always ensure a clean working environment during hydration, sterilisation and inoculation. Careless handling may lead to contamination of the substrate. This product is intended as a culture medium and not for direct consumption.

Frequently asked questions about rye grain

At 24High, we believe in providing clear and honest explanations. Do you have any questions about its use or application within your cultivation process? Our team would be happy to help.

Add review: